Ripening Chambers

We are highly engaged in offering the wide range of Ripening Chambers which are engineered to simulate nature's ripening process without altering the taste or freshness. Ethylene gas filled in pressurized cans promote fruit ripening in 24-48 hours. Extreme turbulent air waves across chamber for quick collection and dissipation of field heat. Ripening Chambers are available in some varieties such as Fruits Ripening Chamber, Banana Ripening Chamber, Mango Ripening Chamber, and Mushroom Plant. These chambers have refrigeration with multiple compressors for high level of flexibility in operation and energy saving with standby compressor. These chambers use less power, connected as well as consumption hence low operating cost.